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Order Online from Trang Restaurant West End Asian Cuisine * 2/59 Hardgrave Rd WEST END QLD 4101 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Asian
Delivery Fees Apply
2/59 Hardgrave Rd, West End Qld 4101
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Spring Roll, Prawn Toast & WonTon

Suggest Pairing with Red wine or chilled White.
Suggest Pairing with Red wine or chilled White
Suggest Pairing with red wine
Suggest Pairing with cold beer
Goes well with vermicelli or steam rice
Suggest pairing with chilled white wine
Suggest pairing with cold beer
Suggest pairing with chilled white wine or our popular HaNoi / Saigon Beer
Suggest pairing with chilled white wine
Price is per Person. Minimum Order for 4 Persons.
Minimum 4 persons.
Entree : Spring Rolls
Soup : Chicken & Sweet Corn Soup
Main : Sizzling Mongolian Beef
Pork Spare Ribs Peking Sauce
Vegetable Stir Fry in Garlic or Oyster Sauce
Trang's Special Fried Rice
Pot of Tea & Seasonal Fruit
Minimum 4 persons.
Entree : Steamed Dim Sims
Salt & Pepper Quails
Soup : Rare Beef Noodle Steam Boat (Pho)
Main : Chilli Chicken Basil, Salt & Pepper Tofu, Sizzling Mongolian Vegetable, Trang's Special Fried Rice
Pot of Tea & Seasonal Fruit
Minimum 4 persons.
Entree : Rice Paper Rolls, Salt & Pepper Calamari, Sesame Prawn Toast
Soup : Crab Meat Chicken Sweet Corn Soup
Main : Salt & Pepper Sole, Sea Scallops in Bird's Nest, Seafood Special Fried Rice
Pot of Tea & Seasonal Fruit
Spring Roll, Prawn Toast & WonTon
Chicken, Beef and BBQ pork
With Lemon Dressing, Garnish with Prawn Crackers.
Topped with crunchy roasted peanuts.
Self Wrap: Have fun! Choose your favourite filling and DIY the perfect wrap and roll. Self wrap rolls are served with roasted peanut topping. Six rolls per serve.
Pork slices, sugarcane prawn & fried tofu.
Vietnamese beef noodle soup, also known as Pho "fur" is the must popular specialty dish of Vietnamese cuisine. Pho consists of rice noodle & slim cuts of beef, garnished with bean sprouts, Thai basil, shallot, onion, coriander & cilantro.
The beef broth is made from simmering beef bones, flank steak & fragrant spices for a minimum of 8 hours. All Pho can be made Gluten Free, when served with rice noodles.
Rare beef, brisket, beef ball, tendon.
Bun Bo Hue is served with thick round rice vermicelli, beef briskets and garnished with lemon, bean sprouts, Thai basil, shallots, onion & Vietnamese coriander. The broth is made by simmering beef bones & beef shank with lemongrass & fragrant spices then seasoned with fermented shrimp sauce & chilli oil.
Vietnamese noodle soup consists of clear broth made from simmering chicken bones, garnished with shallot, onion, coriander, chive, fried onion, bean sprout & lemon. Dry style noodle is mixed in homemade soy sauce & roasted peanut topping.
Chicken, BBQ pork, wontons & seafood
King prawn, calamari & fish cake
A popular spicy noodle soup consisting of hokkien noodles & rice vermicelli noodle in mild curry, shrimp, lemongrass, coconut milk & fragrant spice - based broth, garnished with shallot, onion, coriander fried onion, bean sprout & lemon, served with your choice of meat, seafood, vegetables or tofu.
Chicken, BBQ Pork, Wonton & Seafood
Served with pork chop, fried egg, shedded pork, egg cake, carrots and cucumber.
Choose from steamed or broken rice
Vietnamese rice vermicelli noodle bowl topped with shredded lettuce, pickled carrot, cucumber, bean sprouts, mint leaves, roasted peanuts & your choice of meat, prawns, tofu - dressed in homemade fish sauce or Hoisin peanut sauce.
Grilled pork, spring roll & sugarcane prawn
Stir fried noodles with onion, shallot, celery, broccoli, mushrooms, baby corn, carrot, capsicum & bamboo shoots in garlic sauce. Cooked in a wok with a fragrant thick sauce & wok smoke.
Stir fried beef with flat rice noodle in dry style with bean sprouts and sesame topping.
Rice Vermicelli dried style stir-fried with BBQ pork, prawn, eggs, onion, carrot, bean sprouts, mild curry powder & sesame topping.
Seafood, BBQ Pork, Chicken & Beef
King Prawn, Calamari and Fish Cake
Deep fried battered chicken with caramelised honey topped with sesame seed.
Deep fried battered chicken with onion, capsicum & pineapple in sweet sour sauce.
Stir fried chicken with pineapple, onion, celery, carrot & capsicum in sauteed satay & peanut sauce.
Stir fried chicken, curry leaves, onion, capsicum, celery, carrot, baby corn with chef special curry sauce.
Deep fried battered chicken topped with lemon sauce.
Deep fried chopped boned chicken served with prawn chips & dipping ginger fish sauce.
Stir fried chicken, broccoli, onion, carrot, shallot, capsicum with lemon grass & chilli sauce.
Stir fried chicken with broccoli, onion, carrot, baby corn & capsicum in garlic sauce. Topped with roasted cashew nuts.
Stir fried chicken with broccoli, baby corn, onion, carrot, shallot, capsicum in Szechuan sauce.
Stir fried chicken with onion, dried chilli, shallot, carrot & capsicum in kung po spicy sauce. Topped with roasted peanuts.
Stir fried chicken, broccoli, onion, carrot, shallot, capsicum with lemon grass, basil leaves & chili sauce.
Stir fried beef with celery, carrot, capsicum, baby corn, broccoli, onion & shallot in garlic sauce served on a sizzling hotplate.
Stir fried beef with broccoli, capsicum, baby corn, celery, carrot, onion & shallot in black pepper sauce served on a sizzling hotplate.
Stir fried beef with broccoli, capsicum, baby corn, celery, carrot, onion & shallot in black pepper sauce served on a sizzling hotplate.
Stir fried beef with seasonal Chinese vegetables in garlic or oyster sauce.
Deep fried battered beef with onion, capsicum & sesame seed in Peking Sauce.
Stir fried beef with broccoli, baby corn, pineapple, onion, celery, capsicum in sauteed satay sauce
Stir fried BBQ Pork slices in plum sauce with onion & carrot.
Deep fried battered pork with stir-fried onion, capsicum pineapple in sweet sour sauce.
Braised duck in oyster sauce stir - fried with mushroom, carrot & broccoli.
Deep fried duck fillet in plum sauce stir - fried with carrot & onion.
Deep fried duck in Trang's special sauce.
Tasty braised boned Basa fish in caramelised homemade fish sauce served in hot pot
Stir fried chicken, beef, BBQ pork, prawns, tofu & vegetables served in hot pot
Aromatic chicken broth with hot & sour flavour extracted from tamarind with pineapple, tomato & bean sprouts, garnished with herbs, Vietnamese coriander, Thai basil, spring onion. Prawn, Seafood + rare beef Or just Seafood.
Serve with steam rice or noodle for two
Preorder for 11:00 AM

BBQ Pork Slices Rice Paper Rolls (3 rolls)
$11.95
Rare Beef Pho
$19.95

Spring Rolls (4pcs)
$11.95

Trang's Special Fried Rice
$18.95

Poached Chicken Laksa
$19.95

Mixed Entree (2ppl)
$12.95
Rare Beef & Beef Ball Pho
$19.95

Satay Chicken
$22.95

Honey Chicken
$22.95

Sizzling Mongolian Beef
$24.95

Sizzling Garlic Beef
$24.95

Sweet & Sour Pork
$22.95
Stir Fried King Prawn Vermicelli Salad Bowl
$21.95
Stir Fried Chicken Vermicelli Salad Bowl
$19.95

Wonton BBQ Pork Noodle
$19.95

Pork Chop Noodle
$19.95

Dry Beef Hofun Noodle (Flat Rice Noodle)
$22.95

Viet Hot & Sour Soup
$8.95

Prawn & Salad Rice Paper Rolls (3 rolls)
$11.95
Prawn Crackers
$5.00